No Egg - a 100% plant-based alternative to eggs
Create magic and plant-based food in your kitchen with DAVA No Egg. It is a 100% plant-based egg alternative, which is made from chickpeas, and is great for cooking, baking and dessert.
The product is a great solution for you who primarily eats a vegan diet, you who are allergic to eggs and for you who just wants to eat a bit more plant-based.
55 g of No Egg equals approx. one shell egg, and one bottle of 230 g No Egg replaces approx. four shell eggs.
No Egg is an egg replacer and can be used just like eggs, as it works as a binding agent when cooking and baking
No Egg is a 100% plant-based egg replacement product made from chickpeas
Use for cooking and food like scrambled 'no eggs', pies and quiche
Use for baking like bread and pastry, or use for your for desserts like chocolate pudding
How to scramble no egg
Cook with No Egg
Lemon Moon Cake
For 8-10 persons
Scrambled No Egg
For 2 persons
Sweet Potato Pie with Palm Kale and Thyme
Gives 8-10 portions
Pancakes
Gives 6-8 pancakes
Meat-free Spaghetti Carbonara
For 2 persons