PRODUCT DATA

Pasteurized organic egg yolks

5 kg

Organic product line

Item no. 800518

INGREDIENTS

Egg yolks (86%), water, acidity regulator (E330)

SHELF LIFE & STORAGE

Storage: 
max. 5 °C


Shelf life: 
30 days, 5 days after opening

COUNTRY OF ORIGIN

Produced in DK, based on EU eggs

ALLERGENS

Eggs

APPLICATION

For desserts, mayonnaise, salads, pastries or other cold or hot dishes that contain egg yolks.

PACKAGING

Unit packaging

5 kg pasteurized egg yolks in an HDPE can
D130 x W190 x H287 mm
Weight: net/gross: 5.0 kg/5.15 kg

NUTRITION FACTS

Per 100 g approx.

Energy 1052 kJ/251 kcal
Fat 22.2 g
of which saturates         6.7 g
Carbohydrate 1.4 g
of which sugars 0.2 g
Protein 12.3 g
Salt 0.2 g
ANALYSIS

Chemical analysis

Dry matter       37.5+/-1.0%
pH 5.8-6.0


Bacteriological analysis

TCP      <15,000 cfu/g
Enterobacteriaceae <10 cfu/g
Salmonella Neg/25 g
LOGISTICS
Truck
Dimension pallets, DxWxH (mm) 1200 x 800 x 1298
Weight pallets, net/gross (kg) 720/758
Units per pallet layer 36
Units per pallet 144